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0403.90.51.00/Dried Acidified Cream Powder 30% Fat/Mexico

Dried Acidified Cream Powder 30% Fat from Mexico

Powdered acidified cream with 30% butterfat produced by acid coagulation of cream then dehydration, suitable for premium baking mixes. Falls under HTS 0403.90.51.00 as 'other fermented or acidified' dried cream (over 6% not over 35% butterfat) pursuant to quota note 8. Used in high-end pastries and sauces.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Provide lab reports confirming acidified status (pH<4.6) and fat range

• Track quota usage via USDA Dairy Import Licensing Program

• Separate from whey-derived products