Dried Acidified Cream Powder 30% Fat from Japan
Powdered acidified cream with 30% butterfat produced by acid coagulation of cream then dehydration, suitable for premium baking mixes. Falls under HTS 0403.90.51.00 as 'other fermented or acidified' dried cream (over 6% not over 35% butterfat) pursuant to quota note 8. Used in high-end pastries and sauces.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide lab reports confirming acidified status (pH<4.6) and fat range
• Track quota usage via USDA Dairy Import Licensing Program
• Separate from whey-derived products