Dried Acidified Cream Powder 30% Fat from Canada
Powdered acidified cream with 30% butterfat produced by acid coagulation of cream then dehydration, suitable for premium baking mixes. Falls under HTS 0403.90.51.00 as 'other fermented or acidified' dried cream (over 6% not over 35% butterfat) pursuant to quota note 8. Used in high-end pastries and sauces.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide lab reports confirming acidified status (pH<4.6) and fat range
• Track quota usage via USDA Dairy Import Licensing Program
• Separate from whey-derived products