Cultured Buttermilk Powder Low-Fat from Japan
Dehydrated cultured buttermilk with 4.5% butterfat, used in baking mixes and dry seasoning blends. Falls under HTS 0403.90.45.00 as dried buttermilk containing not over 6% butterfat from fermented milk, excluding quota-limited sweetened varieties.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm fermentation process documentation; check for quota availability under US Note 6; avoid misclassification as dried milk subject to stricter limits