Dry Acidified Buttermilk Powder from Mexico
Acidified buttermilk powder with max 6% butterfat, manufactured by acid coagulation and spray drying for seasoning blends. HTS 0403.90.41.10 classification due to acidified milk product status and import licensing under quota. Used in dry soup mixes and snack seasonings.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document acidification process (lactic cultures or food-grade acid) for CBP verification
• Request historical quota usage data from USDA before committing purchase
• Store in cool dry conditions to preserve ≤6% fat stability