Buttermilk Powder Baking Grade from Germany
Baking-grade buttermilk powder standardized to 5.8% max butterfat for consistent leavening in commercial mixes. HTS 0403.90.41.10 due to dried fermented dairy status and quota licensing requirement. Essential ingredient in pancakes, muffins, and biscuits.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify baking industry end-use in license application for priority consideration
• Test for scorched particles ensuring baking quality standards
• Bulk packaging preferred for cost efficiency under quota