Buttermilk Powder Baking Grade from Canada
Baking-grade buttermilk powder standardized to 5.8% max butterfat for consistent leavening in commercial mixes. HTS 0403.90.41.10 due to dried fermented dairy status and quota licensing requirement. Essential ingredient in pancakes, muffins, and biscuits.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Specify baking industry end-use in license application for priority consideration
• Test for scorched particles ensuring baking quality standards
• Bulk packaging preferred for cost efficiency under quota