Low Moisture Sour Cream Powder 2.5% Fat (New Zealand GN15) from Japan
Ultra-low moisture sour cream powder with 2.5% butterfat from New Zealand, designed for long-shelf-life applications in snacks. Classified HTS 0403.90.37.00 as dried sour cream ≤6% butterfat pursuant to General Note 15 import provisions. Fermentation confirmed by lactic cultures per chapter definitions.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Submit detailed production specs with license application proving ≤6% fat and fermentation origin
• Use accredited labs for butterfat verification; CBP may test at entry
• Monitor USTR reallocation notices for quota transfers between countries