Low Moisture Sour Cream Powder 2.5% Fat (New Zealand GN15) from China
Ultra-low moisture sour cream powder with 2.5% butterfat from New Zealand, designed for long-shelf-life applications in snacks. Classified HTS 0403.90.37.00 as dried sour cream ≤6% butterfat pursuant to General Note 15 import provisions. Fermentation confirmed by lactic cultures per chapter definitions.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Submit detailed production specs with license application proving ≤6% fat and fermentation origin
• Use accredited labs for butterfat verification; CBP may test at entry
• Monitor USTR reallocation notices for quota transfers between countries