Dried Sour Cream Powder 5% Butterfat (Australian Origin) from Canada
This is a dried sour cream powder with 5% butterfat content by weight, produced from fermented cream cultured with lactic acid bacteria and spray-dried for shelf stability. It falls under HTS 0403.90.37.00 as dried sour cream containing not over 6% butterfat, specifically qualifying under General Note 15 provisions for Australian dairy imports within quota limits. Commonly used in dips, dressings, and baking mixes.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify product origin from Australia or other GN15 countries and secure USDA import license before shipment as required for quota entries
• Ensure lab analysis confirms butterfat ≤6% and moisture content to avoid reclassification; retain certificates of analysis