Cultured Dried Sour Cream 3% Fat (EU Quota Origin) from Germany
Freeze-dried sour cream from EU countries with 3% butterfat, retaining tangy fermented flavor for gourmet applications. Enters under HTS 0403.90.37.00 per General Note 15 provisions for low-fat dried fermented creams ≤6% butterfat. Distinct from whey products per Chapter 4 exclusion notes.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Confirm EU origin qualifies under specific country quotas in Additional US Notes; licenses mandatory
• Maintain chain-of-custody documentation from fermentation through drying to prove sour cream origin
• Avoid mislabeling as 'yogurt powder' which could trigger 0403.10 classification and different regulations