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Traditional Bulgarian Buttermilk from Japan

Authentic Bulgarian-style fluid buttermilk fermented with Lactobacillus bulgaricus, low fat content. Meets precise HTS 0403.90.20.00 criteria as fluid buttermilk from milk fermentation process. Used in traditional recipes and beverages.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Specify fermentation culture in documentation; ensure EU origin quota eligibility; label with country of origin clearly