Traditional Bulgarian Buttermilk from Canada
Authentic Bulgarian-style fluid buttermilk fermented with Lactobacillus bulgaricus, low fat content. Meets precise HTS 0403.90.20.00 criteria as fluid buttermilk from milk fermentation process. Used in traditional recipes and beverages.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Specify fermentation culture in documentation; ensure EU origin quota eligibility; label with country of origin clearly