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0403.90.20.00/Skim Milk Buttermilk/Canada

Skim Milk Buttermilk from Canada

Fluid buttermilk cultured from skim milk with 0.1% butterfat, thick consistency from fermentation. Classified in HTS 0403.90.20.00 as fluid buttermilk from curdled milk, not concentrated. Ideal for commercial baking operations requiring consistent acidity.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Use refrigerated containers only; provide microbial analysis; consult HTS chapter notes for fermented milk definitions