0403.90.20.00/Low-Fat Liquid Buttermilk/Canada

Low-Fat Liquid Buttermilk from Canada

Commercial low-fat buttermilk (0.5% butterfat) produced by adding lactic cultures to skim milk, pasteurized for shelf stability. Fits HTS 0403.90.20.00 precisely as fluid buttermilk not exceeding 45% butterfat from curdled milk process. Commonly used in buttermilk pancakes and marinades.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Maintain cold chain documentation (below 40°F); include production method certification; avoid quota overages by monitoring USDA dairy import allocations

Low-Fat Liquid Buttermilk from Canada — Import Duty Rate | HTS 0403.90.20.00