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0403.90.20.00/Cultured Fluid Buttermilk/Mexico

Cultured Fluid Buttermilk from Mexico

Pasteurized fluid buttermilk produced by fermenting pasteurized skim milk with lactic acid bacteria, resulting in a thick, tangy liquid with live cultures. It meets HTS 0403.90.20.00 as fluid buttermilk containing not over 45% butterfat, derived from curdled milk through fermentation. This product is used in baking and cooking for its acidity and tenderness.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Obtain USDA import license if subject to dairy quotas; ensure lab certification of butterfat content under 45%; declare as fluid to avoid misclassification as dried product

Cultured Fluid Buttermilk from Mexico — Import Duty Rate | HTS 0403.90.20.00