Cultured Fluid Buttermilk from Canada
Pasteurized fluid buttermilk produced by fermenting pasteurized skim milk with lactic acid bacteria, resulting in a thick, tangy liquid with live cultures. It meets HTS 0403.90.20.00 as fluid buttermilk containing not over 45% butterfat, derived from curdled milk through fermentation. This product is used in baking and cooking for its acidity and tenderness.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain USDA import license if subject to dairy quotas; ensure lab certification of butterfat content under 45%; declare as fluid to avoid misclassification as dried product