Commercial Baking Buttermilk from Mexico
Bulk fluid buttermilk for industrial baking, cultured from milk with controlled pH and butterfat under 1%. HTS 0403.90.20.00 classification for fluid buttermilk used in large-scale food production. Provides leavening and moisture control.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Use bulk refrigerated tankers; provide batch butterfat certificates; coordinate with USDA for quota pre-clearance