Commercial Baking Buttermilk from Japan
Bulk fluid buttermilk for industrial baking, cultured from milk with controlled pH and butterfat under 1%. HTS 0403.90.20.00 classification for fluid buttermilk used in large-scale food production. Provides leavening and moisture control.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Use bulk refrigerated tankers; provide batch butterfat certificates; coordinate with USDA for quota pre-clearance