Commercial Baking Buttermilk from Japan
Bulk fluid buttermilk for industrial baking, cultured from milk with controlled pH and butterfat under 1%. HTS 0403.90.20.00 classification for fluid buttermilk used in large-scale food production. Provides leavening and moisture control.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use bulk refrigerated tankers; provide batch butterfat certificates; coordinate with USDA for quota pre-clearance