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Commercial Baking Buttermilk from Japan

Bulk fluid buttermilk for industrial baking, cultured from milk with controlled pH and butterfat under 1%. HTS 0403.90.20.00 classification for fluid buttermilk used in large-scale food production. Provides leavening and moisture control.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Use bulk refrigerated tankers; provide batch butterfat certificates; coordinate with USDA for quota pre-clearance

Commercial Baking Buttermilk from Japan — Import Duty Rate | HTS 0403.90.20.00