Aseptic Buttermilk from Japan
Shelf-stable aseptic-packaged fluid buttermilk processed to kill bacteria while preserving cultures, butterfat <0.5%. Classified HTS 0403.90.20.00 as fluid fermented milk product despite extended shelf life. Used where refrigeration unavailable.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include aseptic processing validation; comply with FDA low-acid canned food rules; check tariff shift rules for packaging