Aseptic Buttermilk from Canada
Shelf-stable aseptic-packaged fluid buttermilk processed to kill bacteria while preserving cultures, butterfat <0.5%. Classified HTS 0403.90.20.00 as fluid fermented milk product despite extended shelf life. Used where refrigeration unavailable.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include aseptic processing validation; comply with FDA low-acid canned food rules; check tariff shift rules for packaging