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0403.90.16.00/Organic Fluid Sour Cream 36% Butterfat/Japan

Organic Fluid Sour Cream 36% Butterfat from Japan

Premium organic sour cream produced from grass-fed cow milk, cultured to 36% butterfat content in fluid consistency. Classified under HTS 0403.90.16.00 as 'other' fluid sour cream not exceeding 45% butterfat. Ideal for gourmet cooking and high-end retail.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Provide organic certification documentation; test for butterfat percentage at entry; be aware of TRQ limits under Additional US Note 1 requiring import licenses from USDA

Organic Fluid Sour Cream 36% Butterfat from Japan — Import Duty Rate | HTS 0403.90.16.00