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0403.90.16.00/Organic Fluid Sour Cream 36% Butterfat/Japan

Organic Fluid Sour Cream 36% Butterfat from Japan

Premium organic sour cream produced from grass-fed cow milk, cultured to 36% butterfat content in fluid consistency. Classified under HTS 0403.90.16.00 as 'other' fluid sour cream not exceeding 45% butterfat. Ideal for gourmet cooking and high-end retail.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Provide organic certification documentation; test for butterfat percentage at entry; be aware of TRQ limits under Additional US Note 1 requiring import licenses from USDA

Organic Fluid Sour Cream 36% Butterfat from Japan — Import Duty Rate | HTS 0403.90.16.00