Organic Fluid Sour Cream 36% Butterfat from Canada
Premium organic sour cream produced from grass-fed cow milk, cultured to 36% butterfat content in fluid consistency. Classified under HTS 0403.90.16.00 as 'other' fluid sour cream not exceeding 45% butterfat. Ideal for gourmet cooking and high-end retail.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide organic certification documentation; test for butterfat percentage at entry; be aware of TRQ limits under Additional US Note 1 requiring import licenses from USDA