Mexican Crema Sour Cream 30% Butterfat from Japan
Traditional Mexican-style crema sour cream with 30% butterfat, fluid cultured product similar to European crème fraîche. Classifies under HTS 0403.90.16.00 as 'other' sour cream ≤45% butterfat. Note: Mexican origin excluded from certain dairy quotas.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Mexican products exempt from many Chapter 4 quotas per US Notes; still requires FDA prior notice; ensure country of origin marking distinguishes from quota-restricted sources