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0403.90.16.00/Grade A Pasteurized Sour Cream 24% Fat/Germany

Grade A Pasteurized Sour Cream 24% Fat from Germany

Commercial Grade A sour cream pasteurized after culturing, with 24% butterfat, sold in fluid form for retail distribution. Meets HTS 0403.90.16.00 criteria as sour cream under 45% butterfat, not otherwise specified. Commonly used in dips and dressings.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
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Import Tips

• Include pasteurization records and fat content certificates; comply with FDA pasteurized milk ordinance; monitor calendar year quota allocations under dairy import restrictions

Grade A Pasteurized Sour Cream 24% Fat from Germany — Import Duty Rate | HTS 0403.90.16.00