Grade A Pasteurized Sour Cream 24% Fat from Germany
Commercial Grade A sour cream pasteurized after culturing, with 24% butterfat, sold in fluid form for retail distribution. Meets HTS 0403.90.16.00 criteria as sour cream under 45% butterfat, not otherwise specified. Commonly used in dips and dressings.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include pasteurization records and fat content certificates; comply with FDA pasteurized milk ordinance; monitor calendar year quota allocations under dairy import restrictions