0403.90.16.00/Grade A Pasteurized Sour Cream 24% Fat/Canada

Grade A Pasteurized Sour Cream 24% Fat from Canada

Commercial Grade A sour cream pasteurized after culturing, with 24% butterfat, sold in fluid form for retail distribution. Meets HTS 0403.90.16.00 criteria as sour cream under 45% butterfat, not otherwise specified. Commonly used in dips and dressings.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Include pasteurization records and fat content certificates; comply with FDA pasteurized milk ordinance; monitor calendar year quota allocations under dairy import restrictions

Grade A Pasteurized Sour Cream 24% Fat from Canada — Import Duty Rate | HTS 0403.90.16.00