Full Fat Fluid Buttermilk Sour Cream Blend from Mexico
Blend of cultured buttermilk and sour cream with combined butterfat under 45%, maintained in fluid state. Falls under HTS 0403.90.16.00 as sour cream/other fluid buttermilk products. Used in baking and commercial food service.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Document exact butterfat composition of blend; obtain triple certification (fat content, fluid state, fermentation method); apply early for USDA dairy import licenses