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0403.90.16.00/Full Fat Fluid Buttermilk Sour Cream Blend/Japan

Full Fat Fluid Buttermilk Sour Cream Blend from Japan

Blend of cultured buttermilk and sour cream with combined butterfat under 45%, maintained in fluid state. Falls under HTS 0403.90.16.00 as sour cream/other fluid buttermilk products. Used in baking and commercial food service.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Document exact butterfat composition of blend; obtain triple certification (fat content, fluid state, fermentation method); apply early for USDA dairy import licenses

Full Fat Fluid Buttermilk Sour Cream Blend from Japan — Import Duty Rate | HTS 0403.90.16.00