</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0403.90.16.00/Full Fat Fluid Buttermilk Sour Cream Blend/Germany

Full Fat Fluid Buttermilk Sour Cream Blend from Germany

Blend of cultured buttermilk and sour cream with combined butterfat under 45%, maintained in fluid state. Falls under HTS 0403.90.16.00 as sour cream/other fluid buttermilk products. Used in baking and commercial food service.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Calculate with your customs valueVerify classification with AI

Import Tips

• Document exact butterfat composition of blend; obtain triple certification (fat content, fluid state, fermentation method); apply early for USDA dairy import licenses