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0403.90.16.00/Full Fat Fluid Buttermilk Sour Cream Blend/Canada

Full Fat Fluid Buttermilk Sour Cream Blend from Canada

Blend of cultured buttermilk and sour cream with combined butterfat under 45%, maintained in fluid state. Falls under HTS 0403.90.16.00 as sour cream/other fluid buttermilk products. Used in baking and commercial food service.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Document exact butterfat composition of blend; obtain triple certification (fat content, fluid state, fermentation method); apply early for USDA dairy import licenses

Full Fat Fluid Buttermilk Sour Cream Blend from Canada — Import Duty Rate | HTS 0403.90.16.00