European Style Liquid Crème Fraîche 42% Fat from Germany
French-style crème fraîche with 42% butterfat, thick cultured fluid cream product. HTS 0403.90.16.00 classification as sour cream ≤45% butterfat in fluid form, other. Popular in fine dining applications.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• EU countries have specific quota allocations; requires continuous cold chain; test for lactic cultures to confirm fermentation vs acidification