European Style Liquid Crème Fraîche 42% Fat from Canada
French-style crème fraîche with 42% butterfat, thick cultured fluid cream product. HTS 0403.90.16.00 classification as sour cream ≤45% butterfat in fluid form, other. Popular in fine dining applications.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• EU countries have specific quota allocations; requires continuous cold chain; test for lactic cultures to confirm fermentation vs acidification