Commercial Liquid Sour Cream 28% Butterfat from Japan
Bulk commercial sour cream for food manufacturing, 28% butterfat, fluid cultured dairy product. HTS 0403.90.16.00 as other fluid sour cream ≤45% butterfat. Used in processed foods.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Bulk packaging requires special temperature-controlled containers; industrial use may qualify different quota categories; verify no quota exclusion for commercial quantities