Commercial Liquid Sour Cream 28% Butterfat from Canada
Bulk commercial sour cream for food manufacturing, 28% butterfat, fluid cultured dairy product. HTS 0403.90.16.00 as other fluid sour cream ≤45% butterfat. Used in processed foods.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Bulk packaging requires special temperature-controlled containers; industrial use may qualify different quota categories; verify no quota exclusion for commercial quantities