Restaurant-Grade Sour Cream 28% Butterfat from Mexico
High-volume sour cream specifically cultured for foodservice with 28% butterfat, excellent stability under heat. Subject to HTS 0403.90.04.00 quota licensing per U.S. note 5 as fluid sour cream ≤45% butterfat. Bulk packaging for restaurants.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Large volume importers should secure multiple licenses; temperature control critical (max 4°C); bulk declarations use actual drained weight excluding packaging