0403.90.04.00/Restaurant-Grade Sour Cream 28% Butterfat/Germany

Restaurant-Grade Sour Cream 28% Butterfat from Germany

High-volume sour cream specifically cultured for foodservice with 28% butterfat, excellent stability under heat. Subject to HTS 0403.90.04.00 quota licensing per U.S. note 5 as fluid sour cream ≤45% butterfat. Bulk packaging for restaurants.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Large volume importers should secure multiple licenses; temperature control critical (max 4°C); bulk declarations use actual drained weight excluding packaging

Restaurant-Grade Sour Cream 28% Butterfat from Germany — Import Duty Rate | HTS 0403.90.04.00