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0403.90.04.00/Organic Cultured Buttermilk 1% Butterfat/Canada

Organic Cultured Buttermilk 1% Butterfat from Canada

Organic fluid buttermilk produced by fermenting skimmed milk with live cultures, containing only 1% butterfat and certified USDA organic. Falls under HTS 0403.90.04.00 as low-fat buttermilk described in additional U.S. note 5, subject to import licensing for quota entry. Used primarily in baking and cooking.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Include organic certification and butterfat analysis with entry docs; buttermilk must be fluid not cultured milk powder; monitor quota availability via USDA Dairy Import Licensing Program

Organic Cultured Buttermilk 1% Butterfat from Canada — Import Duty Rate | HTS 0403.90.04.00