Kefir Sour Cream Blend 25% Butterfat from Mexico
Fermented dairy blend using kefir grains combined with cream to achieve 25% butterfat, providing symbiotic probiotic cultures. Classifies under HTS 0403.90.04.00 as 'other fermented or acidified milk and cream' per U.S. note 5 quota. Health-focused sour cream alternative.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify kefir fermentation method in documentation; live culture count testing recommended; note 5 quota applies to all fermented creams regardless of specific cultures