Kefir Sour Cream Blend 25% Butterfat from Japan
Fermented dairy blend using kefir grains combined with cream to achieve 25% butterfat, providing symbiotic probiotic cultures. Classifies under HTS 0403.90.04.00 as 'other fermented or acidified milk and cream' per U.S. note 5 quota. Health-focused sour cream alternative.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Specify kefir fermentation method in documentation; live culture count testing recommended; note 5 quota applies to all fermented creams regardless of specific cultures