Kefir Sour Cream Blend 25% Butterfat from Japan
Fermented dairy blend using kefir grains combined with cream to achieve 25% butterfat, providing symbiotic probiotic cultures. Classifies under HTS 0403.90.04.00 as 'other fermented or acidified milk and cream' per U.S. note 5 quota. Health-focused sour cream alternative.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify kefir fermentation method in documentation; live culture count testing recommended; note 5 quota applies to all fermented creams regardless of specific cultures