Kefir Sour Cream Blend 25% Butterfat from China
Fermented dairy blend using kefir grains combined with cream to achieve 25% butterfat, providing symbiotic probiotic cultures. Classifies under HTS 0403.90.04.00 as 'other fermented or acidified milk and cream' per U.S. note 5 quota. Health-focused sour cream alternative.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Specify kefir fermentation method in documentation; live culture count testing recommended; note 5 quota applies to all fermented creams regardless of specific cultures