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0403.90.04.00/Kefir Sour Cream Blend 25% Butterfat/Canada

Kefir Sour Cream Blend 25% Butterfat from Canada

Fermented dairy blend using kefir grains combined with cream to achieve 25% butterfat, providing symbiotic probiotic cultures. Classifies under HTS 0403.90.04.00 as 'other fermented or acidified milk and cream' per U.S. note 5 quota. Health-focused sour cream alternative.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Specify kefir fermentation method in documentation; live culture count testing recommended; note 5 quota applies to all fermented creams regardless of specific cultures

Kefir Sour Cream Blend 25% Butterfat from Canada — Import Duty Rate | HTS 0403.90.04.00