European Style Crème Fraîche 40% Butterfat from Japan
French-style crème fraîche naturally fermented heavy cream with 40% butterfat, known for rich nutty flavor from extended culturing. Classifies in HTS 0403.90.04.00 as fluid sour cream/fermented cream ≤45% butterfat under U.S. note 5 quota system. Used in gourmet cooking and pastries.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit detailed production process showing natural fermentation without added emulsifiers; check EU country-specific quota allocations; ensure Grade A pasteurization standards