0403.90.04.00/European Style Crème Fraîche 40% Butterfat/Japan

European Style Crème Fraîche 40% Butterfat from Japan

French-style crème fraîche naturally fermented heavy cream with 40% butterfat, known for rich nutty flavor from extended culturing. Classifies in HTS 0403.90.04.00 as fluid sour cream/fermented cream ≤45% butterfat under U.S. note 5 quota system. Used in gourmet cooking and pastries.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Submit detailed production process showing natural fermentation without added emulsifiers; check EU country-specific quota allocations; ensure Grade A pasteurization standards