0403.90.04.00/European Style Crème Fraîche 40% Butterfat/Germany

European Style Crème Fraîche 40% Butterfat from Germany

French-style crème fraîche naturally fermented heavy cream with 40% butterfat, known for rich nutty flavor from extended culturing. Classifies in HTS 0403.90.04.00 as fluid sour cream/fermented cream ≤45% butterfat under U.S. note 5 quota system. Used in gourmet cooking and pastries.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Submit detailed production process showing natural fermentation without added emulsifiers; check EU country-specific quota allocations; ensure Grade A pasteurization standards

European Style Crème Fraîche 40% Butterfat from Germany — Import Duty Rate | HTS 0403.90.04.00