Cultured Whipping Cream Sour 32% Butterfat from Mexico
Fermented whipping cream soured to 32% butterfat, ideal for stabilized whipped toppings and pastry fillings. Imported pursuant to HTS 0403.90.04.00 as sour cream ≤45% butterfat under additional U.S. note 5 quota licensing. Professional bakery ingredient.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Certify whippable fat structure maintained post-fermentation; bulk packaging common - declare net drained weight; coordinate quota timing with production schedules