0403.90.04.00/Cultured Whipping Cream Sour 32% Butterfat/Japan

Cultured Whipping Cream Sour 32% Butterfat from Japan

Fermented whipping cream soured to 32% butterfat, ideal for stabilized whipped toppings and pastry fillings. Imported pursuant to HTS 0403.90.04.00 as sour cream ≤45% butterfat under additional U.S. note 5 quota licensing. Professional bakery ingredient.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Certify whippable fat structure maintained post-fermentation; bulk packaging common - declare net drained weight; coordinate quota timing with production schedules

Cultured Whipping Cream Sour 32% Butterfat from Japan — Import Duty Rate | HTS 0403.90.04.00