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0403.90.04.00/Cultured Sour Cream 18% Butterfat/Canada

Cultured Sour Cream 18% Butterfat from Canada

Cultured sour cream made from pasteurized cream fermented with lactic acid bacteria, containing 18% butterfat by weight and intended for direct human consumption. It falls under HTS 0403.90.04.00 as sour cream with not over 45% butterfat, described in additional U.S. note 5 to chapter 4, requiring import licenses due to dairy quotas. Fluid form without concentration or added sweeteners.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Obtain USDA import license before entry as required by additional U.S. note 5; ensure product meets fluid sour cream specs (not over 45% butterfat); verify origin excludes Mexico to avoid classification issues

Cultured Sour Cream 18% Butterfat from Canada — Import Duty Rate | HTS 0403.90.04.00