Low-Fat Bulgarian Buttermilk 0.5% Butterfat from Mexico
Traditional Bulgarian buttermilk fermented with Lactobacillus bulgaricus and Streptococcus thermophilus, containing 0.5% butterfat. HTS 0403.90.04.00 applies as low-fat buttermilk under U.S. note 5 quota for sour cream/buttermilk imports. Probiotic-rich for health food market.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document specific bacterial cultures used; maintain cold chain (below 4°C) for live culture viability; quota licenses allocated first-come-first-served within calendar year