Artisan Cultured Buttermilk 2% Butterfat from Canada
Small-batch artisan buttermilk cultured 24-36 hours for complex flavor, containing 2% butterfat from low-fat milk. HTS 0403.90.04.00 covers this fluid buttermilk under U.S. note 5 quota provisions for sour cream/buttermilk. Premium baking ingredient.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Highlight extended culturing time distinguishing from standard buttermilk; provide shelf-life data; quota exhaustion accelerates late in calendar year