Organic Mexican Sour Cream from Japan
Certified organic sour cream from Mexican pasture-raised cows, 28% butterfat, fermented traditionally without additives. Qualifies under HTS 0403.90.02.00 General Note 15 for USMCA organic dairy fluid sour cream ≤45% butterfat. Popular for health-conscious consumers.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide Mexican organic equivalence certificate AND USMCA origin for dual qualification
• Label 'Keep Refrigerated' prominently; temperature excursions void fluid classification
• Test for antibiotic residues; Mexican organic standards align with FDA import requirements