0403.90.02.00/Mexican-Style Sour Cream/Japan

Mexican-Style Sour Cream from Japan

A thick, rich sour cream with 30-40% butterfat content, produced through fermentation of pasteurized cream, commonly used in Mexican cuisine for tacos and guacamole. Classified under HTS 0403.90.02.00 as sour cream containing not over 45% butterfat, entered pursuant to General Note 15 provisions for USMCA originating goods from Mexico. Meets buttermilk/sour cream fluid category specifications.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Verify USMCA Certificate of Origin to qualify under General Note 15 for duty-free entry; non-originating goods revert to higher TRQ rates

• Provide lab analysis confirming butterfat ≤45% and sour cream fermentation process to avoid misclassification as yogurt (0403.10)

• Check dairy import license requirements even under GN15; declare fluid state and refrigeration needs on commercial invoice